What's On...

What's On



Monday, 1 December 2014

Join us with friends or colleages for a festive fun filled evening, with excellent food and a true party atmosphere. 
We will arrange a night you will never forget, with a three course meal, hats and crackers; then dance the night away to the sounds of our resident DJ.
Fridays and Saturdays throughout December @ £39.50
Sunday—Thursday throughout December @ £35.00
January Party Nights available from £25.00
Arrival 19.00
Dinner 19.30—20.30 
Music Till 1.00
Bar to Close 1.00
Carriages 1.30
Reserve and pay your deposit on any
of our party nights before
Receive a free night’s stay if you organise a party of 20 people.
Leak and Potato Soup topped with herb and olive oil croutons
Farmhouse Pate with Italian mixed leaves, spicy fruit chutney and toasted brioche
Tomato, Mozzarella and Basil Caprese Beef tomatoes, ripped mozzarella and green pesto dressing
Main courses
Roasted Turkey Breast accompanied by chestnut stuffing, chipolata, and roast gravy
Slow Braised Beef Steak with rosemary and thyme flavoured jus
Steamed Fillet of Bream with creamy lemon and dill sauce
Baked Filo Parcel filled with spring onion, pine nuts and halloumi, served with watercress and spinach veloute
All our main courses are served with roast potatoes and seasonal vegetables
Steamed Christmas Pudding served with a brandy and cinnamon sauce
Chocolate Pyramid accompanied with raspberry coulis, whipped cream and strawberries
Lemon Crème Brulee with a shortbread biscuit
Freshly Brewed Tea/Coffee & Mince Pies

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The Bellhouse Oxford Road, Beaconsfield, Buckinghamshire HP9 2XE
Tel: 01753 893891 Fax: 01753 888231 Email: switchboard@bellhousehotel.co.uk
The Bellhouse is owned and operated by the Cairn Group